Twiga 250g Coarse Ground – Kenya Arabica

Description

A premium blend of two carefully selected Kenyan Arabica beans, medium roasted to preserve full-bodied flavor. Coarsely ground for French press, cold brew, or other slow-brew methods, delivering bright, lively acidity with notes of blackcurrant and citrus. Smooth medium-full body with subtle winey sweetness and a clean finish. Floral undertones and hints of dark chocolate enhance its rich, aromatic profile. Crafted from high-altitude, washed Arabica for exceptional clarity and aroma. Perfect for cafés, hotels, or home brewing for a true taste of Kenya.