Description
A premium blend of two carefully selected Kenyan Arabica beans, medium roasted for rich flavor and aroma. Finely ground for espresso machines, moka pots, and automatic coffee makers. Offers bright, lively acidity with notes of blackcurrant and citrus, balanced by a smooth, medium-full body and winey sweetness. Subtle floral undertones and hints of dark chocolate enhance its elegance. Crafted from high-altitude, washed Arabica for clarity and aroma. Perfect as espresso or with milk, ideal for cafés, hotels, and home coffee lovers seeking a true taste of Kenya.






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