Description
Enjoy the exceptional taste of Kenya Peaberry Arabica Coffee – Medium Roast, Coarse Ground, crafted from rare Peaberry beans grown in the lush valleys surrounding Mount Kenya in Central Kenya.
Each Peaberry bean is naturally round and dense, concentrating more flavor and aroma for a richer, smoother cup. Grown in the fertile volcanic soil of the Mount Kenya highlands, these premium Arabica beans are carefully handpicked, medium roasted, and coarse ground to perfection.
The result is a coffee with a silky smooth texture, rich floral aroma, and balanced acidity, perfect for French press, pour-over, or drip brewing. A true representation of Kenya’s world-renowned coffee heritage — bold, aromatic, and beautifully crafted.
Highlights:
- Origin: Central Kenya, Mount Kenya Valley
- Type: 100% Arabica Peaberry (PB)
- Roast: Medium
- Grind: Coarse (ideal for French press and filter brewing)
- Flavor Profile: Smooth, rich, floral notes, balanced acidity
- Handcrafted and freshly roasted for maximum freshness
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